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Seasonal

We're passionate about eating seasonally and encourage everyone to do so. It tastes better, has far greater nutritional value and is better value. See our seasonal chart & what's in season now...

WHY NOT

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WHAT'S IN SEASON RIGHT NOW.......OCT/NOV 2024

THE SEASON IS CHANGING, TIME FOR THE WINTER PRODUCE TO COME THROUGH...

 

As summer turns in to autumn, we're seeing the winter produce starting to come through. A great time of year if you love hearty comforting food while warm and cosy indoors. As we wave goodbye for another year to the summer berries and soft fruit, we now move into what is regarded as the vegetable rich winter season. As always, we will be at the forefront of all that's good in Kent and continue to provide some great tasting produce. If you want to taste our produce yourselves, please visit our farmshop on Rochester High Street or sign up for a regular veg box and we'll bring it to your door. 

 

Fruit

Local and seasonal fruit available in store now:

Strawberries, Raspberries and Blackberries - still available but finishing at the end of October.

Apples: Cox, Gala, Russet and Bramley. Pears: Conference and Williams, Comice imminent. 

 

Best of the rest non-local fruits are:

 

Bananas, Citrus: Sicilian Lemons, Oranges, Nadorcotts, Pink Grapefruit. Sharon Fruit, Turkish Figs.

Vegetables & Salad

Local and seasonal vegetables and salad available in store now:

Various Carrots; loose and bunched, Savoy, Primo and Hispi Pointy Cabbage, Brussels Sprouts, Sprout Tops, Spring Greens, Cavolo Nero, Curly Kale, various Onions, Baby Spinach, Swede, Parsnips, Cauliflower, Kohl Rabi, Beetroot, various seasonal Squash. 

Local Potatoes: King Edward, Best Whites, Desiree Red, Baby Potatoes, Bakers and various Guest varieties throughout the winter. 

 

Best of the rest non-local vegetables and salad are:

 

Broccoli, Courgettes, Aubergines, Sweet Potatoes, Avocados, Mixed Peppers, Portobello and Chestnut Mushrooms, Red and White cabbage, Colossal Garlic, Baby and Naked Cucumbers, Spring Onions, Celery, Leeks. 

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